Llamarada artisanal hot sauce 100 ml

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Llamada Sauce - Artisan hot sauce with the world's hottest chilies.

Ribasti Llamarada is based on a rather daring blend of peppers. With Carolina Reaper as the main ingredient, it is complemented by Bhut Jolokia, Scorpion Moruga, Habaneros, Cayenne, and Chipotle.

✅ Spice level: 4.5 out of 5 — Very Hot.

100 ml cylindrical bottle.

A declaration of wicked intentions against our taste buds. It is a very daring and complex blend complemented by a seductive combination of vegetables: onion, tomato, garlic, carrot, celery, parsley, cilantro, apple cider vinegar, and aromatic spices.

The color is an intense, vibrant, yet very natural red. The aroma is rich in vegetables, with hot peppers as the protagonists. That strength doesn't come through in the nose — on the contrary, it smells super rich and sweet. The smokiness is noticeable.

The vinegar is barely noticeable, so it doesn't contaminate the rich nuances provided by the vegetables. When you taste it, it's very explosive: the spiciness becomes a mega-protagonist, and its three devils invade the palate, tongue, lips, and throat. Fire and more fire.

It's one of those sauces that you love to get burned by because you can't stop eating it. Those with higher spice tolerance become addicted: it provides a mega-sharp heat, but you feel it's more than just a Capsaicin vehicle, because a lot of heat and a lot of flavor are worlds that can go hand in hand.

Ingredients

Water, apple cider vinegar (sulfites), onion, carrot, chipotle, tomato paste, leek, celery, carolina reaper, moruga scorpion, bhut jolokia, cayenne, garlic, EVOO, aromatic herbs, spices, sugar, xanthan gum, and salt.

Allergen statement: Celery, Sulfites. May contain traces of Mustard, Gluten, and Sesame.

Expiration date: 18 months from packaging.

Storage: Once opened, keep refrigerated and consume within 30 days.

*Keep out of reach of children and individuals sensitive to spicy food.

Nutritional Value per 100 g

65 KCAL / 271 KJ — Fats 3.7 g (saturated 2.7 g) — Carbohydrates 6.0 g (sugars 3.4 g) — Proteins 1.6 g — Salt 0.44 g